Well, friends, the leaves are gone and snow is on the way. That means for me a turn to darker beers, and this local--from Rush River Brewing-- tops my list at the moment. Recommendations welcome from fellow 'beer is a meal' types.
Lost Arrow Porter: This beer is black as coffee and has an ABV of 5.0%. Surprisingly soft on the palate, this rich dark ale goes down like silk. Chocolate and Black Patent malts provide a roasted palate which is balanced by careful hopping to create a very quaffable beer.
Anon, and +peace,
Chris
Don't suppose you could slip one in the mail for me??
Drink Boldly!
Peter
Posted by: Peter Hanson | November 24, 2009 at 02:33 AM
The process of making beer is known as brewing. A dedicated building for the making of beer is called a brewery, though beer can be made in the home and has been for much of its history. A company that makes beer is called either a brewery or a brewing company. Beer made on a domestic scale for non-commercial reasons is classed as homebrewing regardless of where it is made, though most homebrewed beer is made in the home. Brewing beer is subject to legislation and taxation in developed countries, which from the late 19th century largely restricted brewing to a commercial operation only. However, the UK government relaxed legislation in 1963, followed by Australia in 1972 and the USA in 1979, allowing homebrewing to become a popular hobby.
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